Kat Odell

Kat is a food and travel journalist. She is the author of Unicorn Food, a plant-based cookbook hinged on medicinal ingredients, as well as low-alcohol cocktail book, Day Drinking.

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Kat was the inaugural Editor of Eater Drinks, and before that she spent five years as the Editor of Eater LA. Kat has been published in Vogue, New York Times’ T magazine, Travel + Leisure, Conde Nast Traveler, Bloomberg, Food + Wine, among many others. She has also appeared on numerous television shows, including as a series regular on Bravo's Eat Drink Love, and FYI's Midnight Feast. She also works as a journalist and “TasteHunter” for The World’s 50 Best Restaurants organization, and creates bespoke pop-up dining events for leading hotel brands, such as Auberge Resorts and Palm Heights.