Solution
Elevate's culinary team leveraged its talent network and industry expertise to identify and onboard a curated group of chefs across key U.S. markets. Beginning in New York with chefs like Marc Forgione, Akhtar Nawab, Pat LaFrieda, and Soulayphet Schwader, Elevate helped establish a strong culinary foundation for the platform. The model was then expanded nationally, bringing on chefs such as Ludo Lefebvre in Los Angeles, Michelle Bernstein in South Florida, and Fabio Viviani in Chicago.
Beyond sourcing talent, Elevate played a key role in structuring partnerships and advising chefs on how to successfully adapt and scale their menus for a delivery-first platform, ensuring consistency, quality, and long-term viability.